Zucchini and Potato Bake

Zucchini and Potato Bake

A must for summer barbecues.

Adapted from AllRecipes

Ingredients

Metric System
Servings
  • 2 zucchini
  • 4 potato
  • 1 bell pepper
  • 1 clove garlic
  • 4 oz bread crumbs
  • 2 oz oil
  • paprika
  • salt
  • black pepper
  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).

    Step 2

    In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.

    Step 3

    Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.

    Step 1

    Baking pan

    Bake the vegetables in the preheated oven, until potatoes are tender and lightly brown.

    Step 2

    Baking pan

    In a medium baking pan, toss the ingredients together and season with paprika, salt, and pepper.

  • 2 zucchini
  • 4 potato
  • 1 bell pepper
  • 1 clove garlic
  • 0.5 cup bread crumbs
  • 0.25 cup oil
  • paprika
  • salt
  • black pepper
  • Step 3

    Preheat oven to 400 degrees F (200 degrees C).

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