Whipped Ricotta Dip

Whipped Ricotta Dip

This is a dish from the Nishi menu, and it goes great with Momofuku Chili Crunch.

Ingredients

Metric System
Servings
  • 2 tbsp momofuku chili crunch
  • 2.5 tsp oil
  • 1.5 pt cheese
  • 2 tsp heavy cream
  • 2 lemon
  • 0.5 tsp black pepper
  • 0.8 tsp salt
  • Step 1

    Pass the ricotta through a fine-mesh sieve or food mill.

    Step 2

    Place the ricotta into a food processor and add lemon zest, lemon juice, and seasoned salt, and mix to combine. After all ingredients are incorporated, slowly stream in the olive oil.

    Step 3

    Place whipped ricotta into a serving bowl and drizzle Momofuku Chili Crunch on top, adding more to taste. Or, spread on a piece of grilled or toasted bread with chili crunch and fresh parsley. Serve with your favorite chips or toasted bread.

    Step 1

    Serving bowl

    Place whipped ricotta into a serving bowl and drizzle Momofuku Chili Crunch on top, to taste.

  • 2 tbsp momofuku chili crunch
  • Step 2

    Food processor

    After all ingredients are incorporated in the food processor, slowly stream in olive oil.

  • 2.5 tsp oil
  • Step 3

    Food processor

    Place the ricotta into a food processor and add the heavy cream, lemon zest, lemon juice, pepper, and salt and mix to combine.

  • 3 cup cheese
  • 2 tsp heavy cream
  • 2 lemon
  • 0.5 tsp black pepper
  • 0.75 tsp salt
  • Cheffe Logo
    Smart Cooking

    Cooking from recipes shouldn't be hard.

    Use Cheffe's proprietary Smart Cooking technology to understand this recipe and transform it into easy-to-use, step by step instructions that anyone can follow.

    • No more timers
    • Precise ingredient quantities
    • Multitasking is a breeze
    Cheffe iOS App

    It's like cooking on auto-pilot. Try it in the app!

    What is Smart Cooking?