This is a dish from the Nishi menu, and it goes great with Momofuku Chili Crunch.
Pass the ricotta through a fine-mesh sieve or food mill.
Place the ricotta into a food processor and add lemon zest, lemon juice, and seasoned salt, and mix to combine. After all ingredients are incorporated, slowly stream in the olive oil.
Place whipped ricotta into a serving bowl and drizzle Momofuku Chili Crunch on top, adding more to taste. Or, spread on a piece of grilled or toasted bread with chili crunch and fresh parsley. Serve with your favorite chips or toasted bread.
Place whipped ricotta into a serving bowl and drizzle Momofuku Chili Crunch on top, to taste.
After all ingredients are incorporated in the food processor, slowly stream in olive oil.
Place the ricotta into a food processor and add the heavy cream, lemon zest, lemon juice, pepper, and salt and mix to combine.
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