Udon Noodle & Spicy Peanut Stir-Fry with Mushrooms, Carrots & Bok Choy
A hearty, vegetarian, comfort food.
Ingredients
Step 1
Step 1
Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished stir-fry garnished with the furikake.
Step 2
To the pan of cooked vegetables, add the noodles and sauce (carefully, as the liquid may splatter). Cook, stirring constantly, 1 to 2 minutes, or until thoroughly combined and the noodles are heated through.
Step 3
Using your hands, carefully separate the noodles.
Step 4
In a bowl, whisk together the ingredients, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be.
Step 5
Add the chopped bok choy; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until the bok choy leaves are wilted.
Step 6
Add the sautéed aromatics; season with salt and pepper.
Step 7
Add the mushroom pieces and sliced carrots in an even layer. Cook, without stirring.
Step 8
In a large pan (nonstick, if you have one), heat olive oil on medium-high
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