Tingly Cheesy Brussels Sprouts & Sausage Bake
A bubbly, cheesy skillet of Brussels sprouts featuring Momofuku's Tingly Seasoned Salt.
Ingredients
Step 1
Heat oven to 400°F.
Step 2
Heat large ovenproof skillet over medium high heat until hot. Add sausage and ½ tablespoon Momofuku Tingly Seasoned Salt and cook, pressing into skillet to break up large pieces until browned on all sides, approximately 10 minutes. Remove from skillet and drain on paper towels.
Step 3
While sausage cooks, make cheese sauce. Melt butter in a small pot, then add flour whisking constantly until slightly darkened. Add milk and bring to a boil, whisking constantly until very thick. Stir in 1 cup of cheese and remove from heat.
Step 4
Add shallots, Brussels sprouts, garlic, and ½ tablespoon Momofuku Tingly Seasoned Salt to skillet, stirring occasionally until lightly browned on all sides. Return sausage to the skillet and toss to combine.
Step 5
Stir white miso or tamari, if desired, into cheese sauce and pour over Brussels sprouts. Sprinkle with remaining cheese and top with bread crumbs and an additional ½ tablespoon of Momofuku Tingly Seasoned Salt.
Step 6
When ready to serve, bake for 10 minutes at 400°F until lightly browned and Brussels sprouts are tender. Finish under the broiler for 1–2 minutes to darken breadcrumbs. Serve immediately.
Step 1
Bake the skillet in the oven for 10 minutes until lightly browned and Brussels sprouts are tender.
Step 2
Top the skillet with some cheese, breadcrumbs and some more Momofuku Tingly Seasoned Salt.
Step 3
Pour finished cheese sauce from the small pot over the sausage in the large skillet.
Step 4
Stir white miso or Momofuku Tamari, if desired, into cheese sauce.
Step 5
Stir cheese into the small pot, and remove from heat.
Step 6
Add milk to the pot of butter and flour, and bring to a boil, whisking constantly until very thick.
Step 7
Add flour to the pot of butter, whisking constantly until slightly darkened.
Step 8
Melt butter in a small pot over medium heat.
Step 9
Return sausage to the skillet and toss to combine.
Step 10
Add ingredients to skillet, stirring occasionally until lightly browned on all sides.
Step 11
Remove sausage from skillet and drain on paper towels. Set aside, but keep the skillet hot.
Step 12
Add sausage and Momofuku Tingly Seasoned Salt and cook, pressing into skillet to break up large pieces until browned on all sides.
Step 13
Heat large ovenproof skillet over medium high heat until hot.
Step 14
Preheat an oven to 400 F.
Cooking from recipes shouldn't be hard.
Use Cheffe's proprietary Smart Cooking technology to understand this recipe and transform it into easy-to-use, step by step instructions that anyone can follow.
- No more timers
- Precise ingredient quantities
- Multitasking is a breeze
It's like cooking on auto-pilot. Try it in the app!
Address
Cheffe Inc.
288 Snowfields Run
Lake Mary, FL 32746
