Thai Chicken Pizza

Thai Chicken Pizza

A twist on the classic pizza!

Adapted from Budget Bytes

Ingredients

Metric System
Servings
  • 1 bunch cilantro
  • 2 oz cheese
  • 1 batch naan
  • 2.7 oz hot water
  • 2 in ginger
  • 4 oz hoisin sauce
  • 4 oz peanut butter
  • 1.7 tbsp sriracha
  • salt
  • black pepper
  • 2 chicken
  • 1 bell pepper
  • 1 onion
  • Step 1

    Trim any excess fat from the chicken breasts. Season with salt and pepper and cook in a countertop grill until cooked through (about 7 minutes each). Allow the chicken breasts to cool.

    Step 2

    While the chicken is cooking, prepare the peanut sauce. Combine the hoisin sauce, peanut butter, and 1/2 tsp of sriracha sauce in a bowl. Peel the ginger and grate it straight into the bowl. Add about 1/3 cup of hot water and whisk until smooth. Set aside.

    Step 3

    Preheat the oven to 400 degrees. Chop the chicken into small pieces and transfer to a bowl. Add enough sriracha sauce to coat the chicken (about 1.5 Tbsp, give or take a little). Thinly slice the red onion and red bell pepper.

    Step 4

    Spread about 2 Tbsp of the peanut sauce over each piece of naan. Top with about 1/4 cup of shredded cheese, a handful of the sriracha chicken, some red bell pepper, and red onion.

    Step 5

    Place the pizzas on a perforated pizza pan or directly on the oven rack and cook until the cheese is melted and bubbly (about 10 minutes). When the pizzas come out of the oven, top with fresh cilantro leaves and enjoy!

    Step 1

    When the pizzas come out of the oven, top with fresh cilantro leaves and enjoy!

  • 1 bunch cilantro
  • Step 2

    Place the pizzas on a perforated pizza pan or directly on the oven rack and cook until the cheese is melted and bubbly.

    Step 3

    Preheat the oven to 400 degrees.

    Step 4

    Top with shredded cheese, a handful of the sriracha chicken, some red bell pepper, and red onion.

  • 0.25 cup cheese
  • Step 5

    Spread about 2 Tbsp of the peanut sauce over each piece of naan.

  • 1 batch naan
  • Step 6

    Add the hot water and whisk until smooth. Set aside.

  • 0.333333333333333 cup hot water
  • Step 7

    Peel the ginger and grate it straight into the bowl.

  • 2 in ginger
  • Step 8

    Prepare the peanut sauce. Combine the ingredients in a bowl.

  • 0.5 cup hoisin sauce
  • 0.5 cup peanut butter
  • 0.5 tsp sriracha
  • Step 9

    Add enough sriracha sauce to coat the chicken.

  • 1.5 tbsp sriracha
  • Step 10

    Chop the chicken into small pieces and transfer to a bowl.

    Step 11

    Allow the chicken breasts to cool.

    Step 12

    Season with salt and pepper and cook in a countertop grill until cooked through.

  • salt
  • black pepper
  • Step 13

    Trim any excess fat from the chicken breasts.

  • 2 chicken
  • Step 14

    Thinly slice the red onion and red bell pepper.

  • 1 bell pepper
  • 1 onion
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