Sweet and Easy Corn on the Cob

Sweet and Easy Corn on the Cob

Sweetest and tastiest corn cobs!

Adapted from AllRecipes

Ingredients

Metric System
Servings
  • 6 ear corn on the cob
  • 2 tbsp sugar
  • 3 tsp lemon juice
  • Step 1

    Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

    Step 1

    Large pot

    Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender.

  • 6 ear corn on the cob
  • Step 2

    Large pot

    Stir sugar and lemon juice into the pot, dissolving the sugar.

  • 2 tbsp sugar
  • 1 tbsp lemon juice
  • Step 3

    Large pot

    Fill a large pot about 3/4 full of water and bring to a boil.

    Cheffe Logo
    Smart Cooking

    Cooking from recipes shouldn't be hard.

    Use Cheffe's proprietary Smart Cooking technology to understand this recipe and transform it into easy-to-use, step by step instructions that anyone can follow.

    • No more timers
    • Precise ingredient quantities
    • Multitasking is a breeze
    Cheffe iOS App

    It's like cooking on auto-pilot. Try it in the app!

    What is Smart Cooking?