Surf and Turf for Two

Surf and Turf for Two

Who said date night?!

Adapted from AllRecipes

Ingredients

Metric System
Servings
  • 1.7 tbsp oil
  • 2 beef
  • 1 tsp steak seasoning
  • 12 shrimp
  • 3 tsp butter
  • 3 tsp onion
  • 3 tsp wine
  • 1 tsp worcestershire sauce
  • 1 tsp lemon juice
  • 1 tsp parsley
  • 1 tsp seafood seasoning
  • 1 clove garlic
  • 0.1 tsp black pepper
  • Step 1

    Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together in a bowl; add shrimp. Toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.

    Step 2

    Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.

    Step 3

    Cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.

    Step 4

    Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.

    Step 1

    Plate all together and enjoy!

    Step 2

    Transfer steaks to a platter and loosely tent with a piece of aluminum foil.

    Step 3

    Cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side.

    Step 4

    Coat steaks with olive oil; sprinkle with steak seasoning.

  • 2 tsp oil
  • 2 beef
  • 1 tsp steak seasoning
  • Step 5

    Preheat an outdoor grill for medium-high heat and lightly oil the grate.

    Step 6

    Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.

    Step 7

    Add shrimp. Toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.

  • 12 shrimp
  • Step 8

    Whisk the ingredients together in a bowl.

  • 1 tbsp oil
  • 1 tbsp butter
  • 1 tbsp onion
  • 1 tbsp wine
  • 1 tsp worcestershire sauce
  • 1 tsp lemon juice
  • 1 tsp parsley
  • 1 tsp seafood seasoning
  • 1 clove garlic
  • 0.125 tsp black pepper
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