Ingredients
Step 1
Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together in a bowl; add shrimp. Toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.
Step 3
Cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.
Step 4
Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.
Step 1
Plate all together and enjoy!
Step 2
Transfer steaks to a platter and loosely tent with a piece of aluminum foil.
Step 3
Cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side.
Step 4
Coat steaks with olive oil; sprinkle with steak seasoning.
Step 5
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 6
Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.
Step 7
Add shrimp. Toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.
Step 8
Whisk the ingredients together in a bowl.
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