Superb Sautéed Mushrooms

Superb Sautéed Mushrooms

A must have topping for all types of steak.

Adapted from AllRecipes

Ingredients

Metric System
Servings
  • 16 oz mushrooms
  • 1 clove garlic
  • 3 tsp wine
  • 3 tsp terayiki sauce
  • 0.3 tsp garlic salt
  • black pepper
  • 1.5 oz oil
  • 1.5 oz butter
  • Step 1

    Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

    Step 1

    Large pan

    Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

    Step 2

    Large pan

    Cook and stir ingredients in the large pan with the hot oil and butter, until mushrooms are lightly browned.

  • 1 lb mushrooms
  • 1 clove garlic
  • 1 tbsp wine
  • 1 tbsp terayiki sauce
  • 0.25 tsp garlic salt
  • black pepper
  • Step 3

    Large pan

    Heat olive oil and butter in a large saucepan over medium heat.

  • 3 tbsp oil
  • 3 tbsp butter
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