Street Corn Avocado Toast
An elote inspired recipe. Elote, also known as Mexican street corn, corn on the cob topped with mayo-sour cream sauce, cotija cheese, and fresh chopped cilantro. This Street Corn Avocado Toast recipe turns a street food favorite into a healthy snack perfect for any time of the day.
Ingredients
Step 1
Toast bread and spread with mayonnaise.
Step 2
Divide avocado on toast slices and lightly mash. Sprinkle with salt.
Step 3
Top with roasted corn, sprinkle of cheese, chili powder to taste, and cilantro.
Step 4
Squeeze fresh lime juice over top if using.
Step 1
Squeeze fresh lime juice over top if using.
Step 2
Top with roasted corn, sprinkle of cheese, chili powder to taste, and cilantro.
Step 3
Divide avocado on toast slices and lightly mash. Sprinkle with salt.
Step 4
Spread toast with mayonnaise
Step 5
Toast bread.
Step 6
Remove pits from avocado and slice.
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