Spicy cucumbers have been at Momofuku restaurants for years. This is a new version that goes great with the Momofuku Chili Crunch.
Combine cucumbers, radishes, and tahini in a bowl. Season lightly with Momofuku Savory Seasoned Salt or salt and pepper. Drizzle Momofuku Chili Crunch and sesame oil, and top with chopped cilantro. Serve immediately.
Drizzle Momofuku Chili Crunch and sesame oil, and top with chopped cilantro.
Season the vegetables lightly with Momofuku Savory Seasoned Salt or salt and pepper.
Combine cucumbers, radishes, and tahini in a bowl.
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