Spicy Collard Greens & Apple Rice

Spicy Collard Greens & Apple Rice

Comforting and sweet!

Adapted from BlueApron

Ingredients

Metric System
Servings
  • 1 apple
  • 0.5 tsp vinegar
  • salt
  • black pepper
  • 4 oz rice
  • 8 oz water
  • 2 clove garlic
  • 0.3 tsp red pepper flakes
  • 1 bunch collard greens
  • 1 tsp oil
  • Step 1

    Step 1

    To the pot of cooked rice, add the marinated apple (including any liquid); season with salt and pepper. Serve with collard greens.

    Step 2

    Stir to combine. Set aside to marinate.

    Step 3

    Place ingredients in a bowl and season with salt and pepper.

  • 1 apple
  • 0.5 tsp vinegar
  • salt
  • black pepper
  • Step 4

    Turn off the heat and fluff with a fork. Cover to keep warm.

    Step 5

    Reduce the heat to low. Cover and cook, without stirring.

    Step 6

    Heat to boiling on high.

    Step 7

    In a small pot, combine the ingredients.

  • 0.5 cup rice
  • salt
  • 1 cup water
  • Step 8

    Transfer to a bowl. Taste, then season with salt and pepper if desired. Cover with foil to keep warm.

    Step 9

    Add 1/4 cup of water.

    Step 10

    Cook, stirring frequently, 1 to 2 minutes, or until slightly softened.

    Step 11

    Add the chopped garlic and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be; season with salt and pepper.

  • 2 clove garlic
  • 0.25 tsp red pepper flakes
  • salt
  • black pepper
  • Step 12

    Add the chopped collard greens. Cook, stirring occasionally, 1 to 2 minutes, or until slightly wilted.

  • 1 bunch collard greens
  • Step 13

    In a medium pan (nonstick, if you have one), heat olive oil on medium-high until hot.

  • 1 tsp oil
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