Ingredients
Step 1
Step 1
To the pot of cooked rice, add the marinated apple (including any liquid); season with salt and pepper. Serve with collard greens.
Step 2
Stir to combine. Set aside to marinate.
Step 3
Place ingredients in a bowl and season with salt and pepper.
Step 4
Turn off the heat and fluff with a fork. Cover to keep warm.
Step 5
Reduce the heat to low. Cover and cook, without stirring.
Step 6
Heat to boiling on high.
Step 7
In a small pot, combine the ingredients.
Step 8
Transfer to a bowl. Taste, then season with salt and pepper if desired. Cover with foil to keep warm.
Step 9
Add 1/4 cup of water.
Step 10
Cook, stirring frequently, 1 to 2 minutes, or until slightly softened.
Step 11
Add the chopped garlic and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be; season with salt and pepper.
Step 12
Add the chopped collard greens. Cook, stirring occasionally, 1 to 2 minutes, or until slightly wilted.
Step 13
In a medium pan (nonstick, if you have one), heat olive oil on medium-high until hot.
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