Southwestern Stuffed Bell Peppers

Southwestern Stuffed Bell Peppers

Healthy dinner for the entire family to enjoy!

Adapted from FoodieCrush

Ingredients

Metric System
Servings
  • cilantro
  • 2 oz cilantro
  • 8 oz cheese
  • salt
  • 1 tsp salt
  • 6 bell pepper
  • 1 can beans
  • 1 can green chiles
  • 2 tbsp tomato paste
  • 2 tsp cumin
  • 1 tsp chili powder
  • 1 tomato
  • 1 onion
  • 2 rib celery
  • 2 clove garlic
  • 8 oz corn
  • 16 oz beef
  • Step 1

    Preheat the oven to 350 degrees F.

    Step 2

    Brown the ground beef in a large fry pan over medium high heat for 5 minutes or until cooked almost through. Add the chopped onion, celery, and garlic and cook until vegetables are softened, about 5 minutes. Stir in the diced tomato, tomato paste, cumin, chile powder and kosher salt and cook for another 4-5 minutes. Stir in the black beans, green chiles, corn, cooked rice and chopped cilantro.

    Step 3

    Meanwhile, cut off the tops of the peppers and spoon out the ribs and seeds, then rinse. Lightly sprinkle the inside of the peppers with kosher salt and place in a microwave safe dish with ¼ cup water. Cover with plastic wrap and microwave for 5 minutes or until they start to soften.

    Step 4

    Transfer to a 3 quart baking dish and fill the peppers with the hot meat and rice mixture. Sprinkle the tops with cheese and bake for 20 minutes or until peppers are tender and cheese is browned. Garnish with additional chopped cilantro. Serve hot.

    Step 1

    Garnish with additional chopped cilantro. Serve hot.

  • cilantro
  • Step 2

    Bake for 20 minutes or until peppers are tender and cheese is browned.

    Step 3

    Preheat the oven to 350 degrees F.

    Step 4

    Transfer to a 3 quart baking dish and fill the peppers with the hot meat and rice mixture. Sprinkle the tops with cheese.

  • 1 cup cheese
  • Step 5

    Lightly sprinkle the inside of the peppers with kosher salt and place in a microwave safe dish with ¼ cup water. Cover with plastic wrap and microwave for 5 minutes or until they start to soften.

  • salt
  • 6 bell pepper
  • Step 6

    Stir in the black beans, green chiles, corn, cooked rice and chopped cilantro.

  • 1 can beans
  • 1 can green chiles
  • 0.25 cup cilantro
  • Step 7

    Stir in the diced tomato, tomato paste, cumin, chile powder and kosher salt and cook for another 4-5 minutes.

  • 2 tbsp tomato paste
  • 2 tsp cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 tomato
  • Step 8

    Add the vegetables and cook until softened.

  • 1 onion
  • 2 rib celery
  • 2 clove garlic
  • 1 cup corn
  • Step 9

    Brown the ground beef in a large fry pan over medium high heat for 5 minutes or until cooked almost through.

  • 1 lb beef
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