Simple Homemade Chili

Simple Homemade Chili

Make it your own!

Adapted from Budget Bytes

Ingredients

Metric System
Servings
  • 15 oz tomato
  • 16 oz tomato paste
  • 8 oz water
  • 3 tsp chili powder
  • 1 tsp cumin
  • 0.3 tsp cayenne pepper
  • 0.5 tsp onion powder
  • 0.3 tsp garlic powder
  • 1.5 tsp sugar
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 can beans
  • 1 onion
  • 2 clove garlic
  • 2 tbsp oil
  • Step 1

    Dice the onion and mince the garlic. Add both to a large pot with the olive oil and cook over medium heat until they are soft and transparent. Add the ground beef and continue to sauté until the beef is fully browned.

    Step 2

    Drain the beans and add them to the pot along with the diced tomatoes, tomato paste, 1 cup water, and all of the ingredients for the chili seasoning. Stir until well combined. Place a lid on the pot and allow it to simmer over a low flame for at least 30 minutes, stirring occasionally (the flavor gets better the longer it simmers).

    Step 3

    Give the chili one final taste, adjust the salt or seasonings if needed, then serve hot with your favorite toppings.

    Step 1

    Large pot

    Give the chili one final taste, adjust the salt or seasonings if needed, then serve hot with your favorite toppings.

    Step 2

    Large pot

    Place a lid on the pot and allow it to simmer over a low flame for at least 30 minutes.

    Step 3

    Large pot

    Add ingredients to the pot and stir until well combined.

  • 15 oz tomato
  • 16 oz tomato paste
  • 1 cup water
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 0.25 tsp cayenne pepper
  • 0.5 tsp onion powder
  • 0.25 tsp garlic powder
  • 0.5 tbsp sugar
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 can beans
  • 1 can beans
  • Step 4

    Large pot

    Add the ground beef to the pot and continue to sauté until the beef is fully browned.

    Step 5

    Large pot

    Add ingredients to a large pot and cook over medium heat until onions are soft and transparent.

  • 1 onion
  • 2 clove garlic
  • 2 tbsp oil
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