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In a small bowl, combine the ingredients for the dressing (mayonnaise, honey, Dijon, red wine vinegar, salt, and pepper).
Slice the green onions. Add the coleslaw mix (shredded cabbage and carrots) to a large bowl with the green onions, then pour the dressing over top. Stir until the cabbage is evenly coated in dressing. Serve immediately.
Add coleslaw mix to a large bowl, then pour the dressing over top. Stir until the cabbage is evenly coated in dressing.
In a small bowl, combine ingredients for the dressing.
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