Sheet Pan Miso Salmon with Sesame Rice & Roasted Cauliflower

Sheet Pan Miso Salmon with Sesame Rice & Roasted Cauliflower

The fewer the dishes the better the meal, right?

Adapted from BlueApron

Ingredients

Metric System
Servings
  • 1 tsp sesame seeds
  • 8 oz water
  • 4 oz rice
  • salt
  • 1.3 tbsp oil
  • oil
  • 3 tsp ponzu sauce
  • 2 tbsp Peruvian pickled pepper
  • 3 tsp mirin
  • 1.5 oz miso paste
  • black pepper
  • 1 head cauliflower
  • Step 1

    Step 1

    Serve the roasted fish with the cooked rice and finished cauliflower. Garnish with the sesame seeds.

  • 1 tsp sesame seeds
  • Step 2

    Turn off the heat and fluff with a fork.

    Step 3

    Reduce the heat to low. Cover and cook, without stirring.

    Step 4

    Heat to boiling on high.

    Step 5

    In a medium pot, combine the ingredients.

  • 1 cup water
  • 0.5 cup rice
  • salt
  • 1 tbsp oil
  • Step 6

    Evenly top the roasted cauliflower with the ponzu sauce and peppers; carefully stir to coat.

  • 1 tbsp ponzu sauce
  • 2 tbsp Peruvian pickled pepper
  • Step 7

    Place back in the oven.

    Step 8

    Carefully transfer (skin side down) to the other side of the sheet pan of partially roasted cauliflower.

    Step 9

    Arrange skin side down and evenly top with the miso-mirin mixture.

    Step 10

    Pat the fish dry with paper towels. Transfer to a plate. Drizzle with olive oil; turn to coat.

  • oil
  • Step 11

    In a bowl, whisk together the ingredients until smooth.

  • 1 tsp oil
  • 1 tbsp mirin
  • 3 tbsp miso paste
  • Step 12

    Leaving the oven on, remove from the oven.

    Step 13

    Place sheet pan in oven.

    Step 14

    Place an oven rack in the center of the oven, then set temperature to 450°F.

    Step 15

    Toss to coat; arrange in an even layer on one side of the sheet pan.

    Step 16

    Transfer to the sheet pan. Drizzle with olive oil and season with salt and pepper.

  • oil
  • salt
  • black pepper
  • Step 17

    Cut out and discard the core, then cut the cauliflower into small florets.

  • 1 head cauliflower
  • Step 18

    Line a sheet pan with foil.

    Cheffe Logo
    Smart Cooking

    Cooking from recipes shouldn't be hard.

    Use Cheffe's proprietary Smart Cooking technology to understand this recipe and transform it into easy-to-use, step by step instructions that anyone can follow.

    • No more timers
    • Precise ingredient quantities
    • Multitasking is a breeze
    Cheffe iOS App

    It's like cooking on auto-pilot. Try it in the app!

    What is Smart Cooking?