Ingredients
Step 1
Pat the chicken dry with paper towels; season with salt and pepper on both sides. In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the seasoned chicken. Cook 6 to 7 minutes per side, or until browned and cooked through.* Transfer to a cutting board.
Step 2
Meanwhile, in a bowl, combine the tomatillo-poblano sauce and mascarpone. Taste, then season with salt and pepper if desired.
Step 3
Slice the cooked chicken crosswise. Top the chicken with the sauce. Enjoy!
Step 1
Top the chicken with the sauce. Enjoy!
Step 2
in a bowl, combine the tomatillo-poblano sauce and mascarpone. Taste, then season with salt and pepper if desired.
Step 3
Slice the cooked chicken crosswise.
Step 4
Add the seasoned chicken. Let cook and when done transfer to cutting board.
Step 5
Pat the chicken dry with paper towels; season with salt and pepper on both sides.
Step 6
In a medium pan (nonstick, if you have one), heat olive oil on medium-high
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