Pat the chicken dry with paper towels; season with salt and pepper on both sides. In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the seasoned chicken. Cook 6 to 7 minutes per side, or until browned and cooked through.* Transfer to a cutting board.
Meanwhile, in a bowl, combine the tomatillo-poblano sauce and mascarpone. Taste, then season with salt and pepper if desired.
Slice the cooked chicken crosswise. Top the chicken with the sauce. Enjoy!
Top the chicken with the sauce. Enjoy!
in a bowl, combine the tomatillo-poblano sauce and mascarpone. Taste, then season with salt and pepper if desired.
Slice the cooked chicken crosswise.
Add the seasoned chicken. Let cook and when done transfer to cutting board.
Pat the chicken dry with paper towels; season with salt and pepper on both sides.
In a medium pan (nonstick, if you have one), heat olive oil on medium-high
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