Ingredients
Step 1
Step 1
Garnish the squash and kale with cheese.
Step 2
Place in oven to roast
Step 3
Toss to coat. Arrange in an even layer on one side of the sheet pan.
Step 4
Line a sheet pan with foil. Place the squash pieces on the foil; drizzle with 1 teaspoon of olive oil and season with salt, pepper, and Italian seasoning.
Step 5
Place an oven rack in the center of the oven, then set temperature to 450°F.
Step 6
Turn off the heat and stir in the juice of the remaining lemon wedges. Taste, then season with salt and pepper if desired.
Step 7
Add water and let cook.
Step 8
Add the chopped kale; season with salt and pepper. And let cook.
Step 9
Add the chopped garlic. Cook, stirring constantly, 30 seconds to 1 minute, or until slightly softened.
Step 10
In a medium pan (nonstick, if you have one), heat olive oil on medium-high until hot.
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