Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

Cook it as a side or even a main over some rice. You'll never go wrong with roasted garlic cauliflower. And the best part is, this simple recipe is easily customizable. Top it with any herbs you like!

Adapted from AllRecipes

Ingredients

Metric System
Servings
  • 2.7 oz cheese
  • 3 tsp parsley
  • salt
  • black pepper
  • 2 tbsp garlic
  • 1.5 oz oil
  • 1 head cauliflower
  • Step 1

    Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.

    Step 2

    Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.

    Step 3

    Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.

    Step 1

    Casserole dish

    Broil the cauliflower for 3 to 5 minutes, until golden brown.

    Step 2

    Casserole dish

    Top casserole dish with Parmesan cheese and parsley.

  • 0.333333333333333 cup cheese
  • 1 tbsp parsley
  • Step 3

    Casserole dish

    Bake the cauliflower in the casserole dish for 25 minutes.

    Step 4

    Preheat the oven to 450 degrees F (220 degrees C).

    Step 5

    Casserole dish

    Pour cauliflower from the bag into the prepared casserole dish, and season with salt and pepper to taste.

  • salt
  • black pepper
  • Step 6

    Resealable bag

    Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix.

  • 2 tbsp garlic
  • 3 tbsp oil
  • 1 head cauliflower
  • Step 7

    Casserole dish

    Grease a large casserole dish.

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