Roasted Garlic Cauliflower
Cook it as a side or even a main over some rice. You'll never go wrong with roasted garlic cauliflower. And the best part is, this simple recipe is easily customizable. Top it with any herbs you like!
Ingredients
Step 1
Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
Step 2
Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
Step 3
Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
Step 1
Broil the cauliflower for 3 to 5 minutes, until golden brown.
Step 2
Top casserole dish with Parmesan cheese and parsley.
Step 3
Bake the cauliflower in the casserole dish for 25 minutes.
Step 4
Preheat the oven to 450 degrees F (220 degrees C).
Step 5
Pour cauliflower from the bag into the prepared casserole dish, and season with salt and pepper to taste.
Step 6
Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix.
Step 7
Grease a large casserole dish.
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