Roast Beef Caribbean Style

Roast Beef Caribbean Style

Extra crispy exterior with a hint of heat.

Adapted from Taste of Home

Ingredients

Metric System
Servings
  • 6 scallion
  • 4 oz lime juice
  • 4 oz soy sauce
  • 5.5 oz oil
  • 2 habanero pepper
  • 2 tbsp ginger
  • 2 tbsp sugar
  • 3 tsp thyme
  • 7 clove garlic
  • 2.5 tsp black pepper
  • 1 tsp allspice
  • 1 tsp cinnamon
  • 0.8 tsp nutmeg
  • 0.5 tsp salt
  • 1 piece beef
  • Step 1

    Preheat oven to 300°. For sauce, mix first 13 ingredients.

    Step 2

    Cut 8 small slits in roast; fill with garlic halves. Mix 2 tablespoons oil, minced garlic, seasoned salt and pepper; rub onto roast.

    Step 3

    In a Dutch oven, heat remaining oil over medium heat; brown roast on all sides. Spoon 3 tablespoons sauce over roast, spreading evenly. Add 1 cup sauce to pan. Bake, uncovered, 30 minutes.

    Step 4

    Reduce oven setting to 250°. Top roast with an additional 3 tablespoons sauce. Cover pan; bake until beef is tender, 3 to 3-1/2 hours. Remove from oven; let stand 15 minutes.

    Step 5

    If desired, remove garlic halves before slicing. Serve roast with remaining sauce and lime wedges.

    Step 1

    If desired, remove garlic halves before slicing. Serve roast with remaining sauce and lime wedges.

    Step 2

    Remove from oven; let stand 15 minutes.

    Step 3

    Reduce oven setting to 250°. Top roast with an additional 3 tablespoons sauce. Cover pan; bake until beef is tender, 3 to 3-1/2 hours.

    Step 4

    Add 1 cup sauce to pan. Bake, uncovered.

    Step 5

    Preheat oven to 300° F.

    Step 6

    Spoon 3 tablespoons sauce over roast, spreading evenly.

    Step 7

    For sauce, mix the ingredients.

  • 6 scallion
  • 0.5 cup lime juice
  • 0.5 cup soy sauce
  • 0.5 cup oil
  • 2 habanero pepper
  • 2 tbsp ginger
  • 2 tbsp sugar
  • 1 tbsp thyme
  • 2 clove garlic
  • 2 tsp black pepper
  • 1 tsp allspice
  • 1 tsp cinnamon
  • 0.75 tsp nutmeg
  • Step 8

    In a Dutch oven, heat oil over medium heat; brown roast on all sides.

  • 1 tbsp oil
  • Step 9

    Mix the ingredients; rub onto roast.

  • 2 tbsp oil
  • 1 clove garlic
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • Step 10

    Cut 8 small slits in roast; fill with garlic halves.

  • 1 piece beef
  • 4 clove garlic
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