Ingredients
Step 1
Preheat oven to 300°. For sauce, mix first 13 ingredients.
Step 2
Cut 8 small slits in roast; fill with garlic halves. Mix 2 tablespoons oil, minced garlic, seasoned salt and pepper; rub onto roast.
Step 3
In a Dutch oven, heat remaining oil over medium heat; brown roast on all sides. Spoon 3 tablespoons sauce over roast, spreading evenly. Add 1 cup sauce to pan. Bake, uncovered, 30 minutes.
Step 4
Reduce oven setting to 250°. Top roast with an additional 3 tablespoons sauce. Cover pan; bake until beef is tender, 3 to 3-1/2 hours. Remove from oven; let stand 15 minutes.
Step 5
If desired, remove garlic halves before slicing. Serve roast with remaining sauce and lime wedges.
Step 1
If desired, remove garlic halves before slicing. Serve roast with remaining sauce and lime wedges.
Step 2
Remove from oven; let stand 15 minutes.
Step 3
Reduce oven setting to 250°. Top roast with an additional 3 tablespoons sauce. Cover pan; bake until beef is tender, 3 to 3-1/2 hours.
Step 4
Add 1 cup sauce to pan. Bake, uncovered.
Step 5
Preheat oven to 300° F.
Step 6
Spoon 3 tablespoons sauce over roast, spreading evenly.
Step 7
For sauce, mix the ingredients.
Step 8
In a Dutch oven, heat oil over medium heat; brown roast on all sides.
Step 9
Mix the ingredients; rub onto roast.
Step 10
Cut 8 small slits in roast; fill with garlic halves.
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