Prosciutto-Potato Salad & Roasted Romanesco

Prosciutto-Potato Salad & Roasted Romanesco

Perfect side dish for Pork Schnitzel!

Adapted from BlueApron

Ingredients

Metric System
Servings
  • 0.5 bunch parsley
  • 3 oz prosciutto
  • oil
  • 2 tsp oil
  • salt
  • black pepper
  • 12 oz potato
  • 1 shallot
  • 3 tsp vinegar
  • 3 tsp sugar
  • 3 tsp mustard sauce
  • 2 tbsp currants
  • 1 head broccoli
  • 1 apple
  • Step 1

    Step 1

    Garnish with the chopped parlsey.

  • 0.5 bunch parsley
  • Step 2

    Turn off the heat. Serve the cooked pork with the potato salad and roasted apple and cauliflower on the side.

    Step 3

    Add the sliced prosciutto. Cook, stirring frequently and breaking apart any clumps, 4 to 5 minutes, or until crispy.

  • 3 oz prosciutto
  • Step 4

    In a pan, heat a drizzle of olive oil on medium-high until hot.

  • oil
  • Step 5

    Season with salt and pepper; stir to coat. Taste, then season with salt and pepper if desired.

  • salt
  • black pepper
  • Step 6

    Turn off the heat. Drain thoroughly. Transfer to the bowl of dressed shallot.

    Step 7

    Add the diced potatoes to the pot of boiling water.

    Step 8

    Medium dice the potatoes.

  • 0.75 lb potato
  • Step 9

    Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high.

    Step 10

    Peel and thinly slice the shallot. Place in a bowl. Add the ingredients; season with salt and pepper. Stir to combine.

  • 1 shallot
  • 0.5 tbsp vinegar
  • 1 tbsp sugar
  • 1 tbsp mustard sauce
  • 2 tsp oil
  • Step 11

    Remove from the oven. Carefully top with the currants and remaining vinegar; toss to coat. Taste, then season with salt and pepper if desired.

  • 2 tbsp currants
  • 0.5 tbsp vinegar
  • Step 12

    Toss to coat. Arrange in an even layer. Place in oven.

    Step 13

    Place an oven rack in the center of the oven, then set temperature to 450°F.

    Step 14

    Place the prepared apple and cauliflower on a sheet pan. Drizzle with olive oil; season with salt and pepper.

  • 1 head broccoli
  • 1 apple
  • oil
  • salt
  • black pepper
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