Ponzu-Dressed Shishito Peppers
Perfect side for any Asian dish and ready in under 10 minutes!
Ingredients
Step 1
In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the shishito peppers in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned; season with salt and pepper. Continue to cook, stirring occasionally, 4 to 5 minutes, or until charred and softened.Turn off the heat and carefully stir in the ponzu sauce.
Step 1
Turn off the heat and carefully stir in the ponzu sauce.
Step 2
Season with salt and pepper. Continue to cook.
Step 3
Add the shishito peppers in an even layer. Cook, without stirring.
Step 4
In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot.
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