Perfect side for any Asian dish and ready in under 10 minutes!
In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the shishito peppers in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned; season with salt and pepper. Continue to cook, stirring occasionally, 4 to 5 minutes, or until charred and softened.Turn off the heat and carefully stir in the ponzu sauce.
Turn off the heat and carefully stir in the ponzu sauce.
Season with salt and pepper. Continue to cook.
Add the shishito peppers in an even layer. Cook, without stirring.
In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot.
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