Pico de Gallo

Pico de Gallo

Great for tacos, nachos, and enchiladas!

Adapted from Budget Bytes

Ingredients

Metric System
Servings
  • 0.3 tsp salt
  • 1 lime
  • 2 oz cilantro
  • 2 tomato
  • 0.5 onion
  • Step 1

    Finely dice the tomato and onion. Finely chop the cilantro. Add the tomato, onion, and cilantro to a bowl.

    Step 2

    Squeeze the juice of half the lime over the vegetables in the bowl (about 1 Tbsp). Add a pinch or two of salt, and stir everything to combine. Taste the mixture and add more salt or lime juice to your liking. Allow the salsa to sit for five minutes before serving.

    Step 1

    Bowl

    Allow the salsa to sit for five minutes before serving.

    Step 2

    Bowl

    Add a pinch or two of salt to the bowl, and stir everything to combine.

  • 0.25 tsp salt
  • Step 3

    Bowl

    Squeeze the juice of half the lime over the vegetables in the bowl.

  • 1 lime
  • Step 4

    Bowl

    Add the tomato, onion, and cilantro to a bowl.

  • 0.25 cup cilantro
  • 2 tomato
  • 0.5 onion
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