Pesto Tortellini Pasta Salad

Pesto Tortellini Pasta Salad

Ready in 10 minutes!

Adapted from Salt & Baker

Ingredients

Metric System
Servings
  • 2.7 oz pine nuts
  • 6 oz pesto
  • 8 oz tomato
  • salt
  • black pepper
  • 1.5 lb cheese filled tortellini
  • Step 1

    Cook the tortellini according to package directions. Drain and transfer the tortellini to a large bowl.

    Step 2

    Add the pesto and sundried tomatoes to the large bowl. Gently toss to coat. Season with salt and pepper, to taste.

    Step 3

    Sprinkle the pine nuts overtop and serve.

    Step 1

    Sprinkle the pine nuts overtop and serve.

  • 0.333333333333333 cup pine nuts
  • Step 2

    Add the pesto and sundried tomatoes to the large bowl. Gently toss to coat. Season with salt and pepper, to taste.

  • 0.75 cup pesto
  • 1 cup tomato
  • salt
  • black pepper
  • Step 3

    Drain and transfer the tortellini to a large bowl.

    Step 4

    Cook the tortellini according to package directions.

  • 24 oz cheese filled tortellini
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