Persimmon Salad

Persimmon Salad

A great side, and so easy to make!

Adapted from BlueApron

Ingredients

Metric System
Servings
  • 2 oz arugula
  • 1 persimmon
  • 1 lemon
  • oil
  • Step 1

    In a bowl, combine the arugula, sliced persimmon, the juice of some lemon wedges, and a drizzle of olive oil.

    Step 2

    Season with salt and pepper; toss to coat.

    Step 1

    Serve salad.

    Step 2

    In a bowl, combine the ingredients. Season with salt and pepper; toss to coat.

  • 2 oz arugula
  • 1 persimmon
  • 1 lemon
  • oil
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