Place an oven rack in the center of the oven, then preheat to 450°F.
Using a zester, finely grate a clove of garlic into a paste (or use the small side of a box grater). In a bowl, combine breadcrumbs, garlic paste, lemon zest, some cheese, some Italian seasoning, the juice of 2 lemon wedges, and 2 teaspoons of olive oil. Season with salt and pepper. Stir to thoroughly combine.
Pat the fish dry with paper towels. Transfer to a plate. Drizzle with olive oil and season with salt and pepper; turn to coat. Carefully place on a sheet pan. Evenly spread or brush the mustard onto the fish, then top with the breadcrumb topping (pressing to adhere).
Place fish in oven to roast.
Place an oven rack in the center of the oven, then set temperature to 450°F.
Evenly spread or brush the mustard onto the fish, then top with the breadcrumb topping (pressing to adhere).
Pat the fish dry with paper towels. Transfer to a plate. Drizzle with olive oil and season with salt and pepper; turn to coat. Carefully place on a sheet pan.
To make the breadcrumb topping, in a bowl, combine the ingredients. Season with salt and pepper; stir to thoroughly combine.
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