Ingredients
Step 1
Place an oven rack in the center of the oven, then preheat to 450°F.
Step 2
Using a zester, finely grate a clove of garlic into a paste (or use the small side of a box grater). In a bowl, combine breadcrumbs, garlic paste, lemon zest, some cheese, some Italian seasoning, the juice of 2 lemon wedges, and 2 teaspoons of olive oil. Season with salt and pepper. Stir to thoroughly combine.
Step 3
Pat the fish dry with paper towels. Transfer to a plate. Drizzle with olive oil and season with salt and pepper; turn to coat. Carefully place on a sheet pan. Evenly spread or brush the mustard onto the fish, then top with the breadcrumb topping (pressing to adhere).
Step 1
Place fish in oven to roast.
Step 2
Place an oven rack in the center of the oven, then set temperature to 450°F.
Step 3
Evenly spread or brush the mustard onto the fish, then top with the breadcrumb topping (pressing to adhere).
Step 4
Pat the fish dry with paper towels. Transfer to a plate. Drizzle with olive oil and season with salt and pepper; turn to coat. Carefully place on a sheet pan.
Step 5
To make the breadcrumb topping, in a bowl, combine the ingredients. Season with salt and pepper; stir to thoroughly combine.
Cooking from recipes shouldn't be hard.
Use Cheffe's proprietary Smart Cooking technology to understand this recipe and transform it into easy-to-use, step by step instructions that anyone can follow.
- No more timers
- Precise ingredient quantities
- Multitasking is a breeze
It's like cooking on auto-pilot. Try it in the app!
Address
Cheffe Inc.
288 Snowfields Run
Lake Mary, FL 32746
