Pan Fried Pork Chop

Pan Fried Pork Chop

Golden brown for a perfect family friendly meal.

Adapted from Food Network

Ingredients

Metric System
Servings
  • 4 oz oil
  • 8 pork
  • 8 oz flour
  • cayenne pepper
  • 2 tsp salt
  • 2 tsp black pepper
  • Step 1

    Salt and pepper both sides of the pork chops.

    Step 2

    Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.

    Step 3

    Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.

    Step 4

    Delicious and simple! Serve with smashed new potatoes.

    Step 1

    Skillet

    Remove to a plate and repeat with the remaining pork chops.

    Step 2

    Skillet

    Cook 3 pork chops at a time for 5 minutes or until golden brown. Flip halfway through.

    Step 3

    Skillet

    Add butter to the skillet and melt.

    Step 4

    Skillet

    Heat the canola oil in a skillet over medium to medium-high heat.

  • 0.5 cup oil
  • Step 5

    Mixing bowl

    Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.

  • 8 pork
  • Step 6

    Mixing bowl

    Combine the ingredients.

  • 1 cup flour
  • cayenne pepper
  • 2 tsp salt
  • 2 tsp black pepper
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