Oven-Roasted Asparagus
Learn how to prep and roast asparagus with this simple yet tasty recipe. You won't end up with any bitterness. Only asparagus goodness. Pairs well with a fish or meat main dish.
Ingredients
Step 1
Preheat an oven to 425 degrees F (220 degrees C).
Step 2
Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
Step 3
Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
Step 1
Sprinkle asparagus with lemon juice just before serving.
Step 2
Bake the asparagus in the preheated oven until just tender, 12 to 15 minutes depending on thickness.
Step 3
Preheat an oven to 425 degrees F (220 degrees C).
Step 4
Arrange the asparagus onto a baking sheet in a single layer.
Step 5
Toss the mixing bowl to coat the spears, then sprinkle with cheese, garlic, salt and pepper.
Step 6
Place the asparagus into a mixing bowl, and drizzle with the olive oil.
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