Learn how to prep and roast asparagus with this simple yet tasty recipe. You won't end up with any bitterness. Only asparagus goodness. Pairs well with a fish or meat main dish.
Preheat an oven to 425 degrees F (220 degrees C).
Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
Sprinkle asparagus with lemon juice just before serving.
Bake the asparagus in the preheated oven until just tender, 12 to 15 minutes depending on thickness.
Preheat an oven to 425 degrees F (220 degrees C).
Arrange the asparagus onto a baking sheet in a single layer.
Toss the mixing bowl to coat the spears, then sprinkle with cheese, garlic, salt and pepper.
Place the asparagus into a mixing bowl, and drizzle with the olive oil.
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