Oven-Roasted Asparagus

Oven-Roasted Asparagus

Learn how to prep and roast asparagus with this simple yet tasty recipe. You won't end up with any bitterness. Only asparagus goodness. Pairs well with a fish or meat main dish.

Adapted from AllRecipes

Ingredients

Metric System
Servings
  • 3 tsp lemon juice
  • 1.5 tbsp cheese
  • 1 clove garlic
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 bunch asparagus
  • 1.5 oz oil
  • Step 1

    Preheat an oven to 425 degrees F (220 degrees C).

    Step 2

    Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.

    Step 3

    Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

    Step 1

    Baking sheet

    Sprinkle asparagus with lemon juice just before serving.

  • 1 tbsp lemon juice
  • Step 2

    Baking sheet

    Bake the asparagus in the preheated oven until just tender, 12 to 15 minutes depending on thickness.

    Step 3

    Preheat an oven to 425 degrees F (220 degrees C).

    Step 4

    Baking sheet

    Arrange the asparagus onto a baking sheet in a single layer.

    Step 5

    Mixing bowl

    Toss the mixing bowl to coat the spears, then sprinkle with cheese, garlic, salt and pepper.

  • 1.5 tbsp cheese
  • 1 clove garlic
  • 1 tsp salt
  • 0.5 tsp black pepper
  • Step 6

    Mixing bowl

    Place the asparagus into a mixing bowl, and drizzle with the olive oil.

  • 1 bunch asparagus
  • 3 tbsp oil
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