A side for any Italian dish!
Taste, then season with salt and pepper if desired. Garnish with chopped parsley.
Add the ingredients to the pot; stir to combine.
Transfer vegetables to the pot of cooked pasta and stir to combine.
Add the pepper pieces and chopped garlic; season with salt and pepper.
Add zucchini pieces to the pan in an even layer. Cook, without stirring.
In a medium pan (nonstick, if you have one), heat olive oil on medium-high until hot.
Turn off the heat, drain pasta thoroughly and return to the pot.
Add the pasta to the pot of boiling water and cook.
Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high.
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