One Pot 10-Minute Shrimp Scampi

One Pot 10-Minute Shrimp Scampi

Perfect for a weeknight dinner!

Adapted from The Chunky Chef

Ingredients

Metric System
Servings
  • parsley
  • 2 oz parsley
  • lemon wedge
  • 2 oz butter
  • 1 tsp lemon juice
  • red pepper flakes
  • 2 oz chicken broth
  • 2 oz wine
  • 1.5 lb shrimp
  • 0.5 tsp salt
  • 0.3 tsp black pepper
  • 1 lemon
  • 4 clove garlic
  • Step 1

    Pat shrimp dry and season with salt and pepper. To a large skillet, add 3 Tbsp of the butter and heat over MED heat. Add parsley, garlic, and lemon zest and cook, stirring often, until fragrant, about 1-2 minutes.

    Step 2

    Increase heat to HIGH, add shrimp and cook until just starting to turn pink, about 1 minute.

    Step 3

    Pour in wine and cook until reduced by about half, 1-2 minutes. Add chicken broth and simmer until shrimp are just cooked through, about 1-2 minutes.

    Step 4

    Add lemon juice, and crushed red pepper flakes, and stir.

    Step 5

    Transfer shrimp to a plate, leaving the liquid in the skillet. Add remaining 1 Tbsp of butter and whisk to incorporate. Simmer sauce for a few seconds, taste to see how the seasoning is. Add salt and pepper if needed.

    Step 6

    Add shrimp back to skillet and toss to coat. Garnish with a sprinkle of parsley and serve with lemon wedges if desired.

    Step 1

    Add shrimp back to skillet and toss to coat. Garnish with a sprinkle of parsley and serve with lemon wedges if desired.

  • parsley
  • lemon wedge
  • Step 2

    Simmer sauce for a few seconds, taste to see how the seasoning is. Add salt and pepper if needed.

    Step 3

    Add butter and whisk to incorporate.

  • 1 tbsp butter
  • Step 4

    Transfer shrimp to a plate, leaving the liquid in the skillet.

    Step 5

    Add lemon juice, and crushed red pepper flakes, and stir.

  • 1 tsp lemon juice
  • red pepper flakes
  • Step 6

    Add chicken broth and simmer until shrimp are just cooked through, about 1-2 minutes.

  • 0.25 cup chicken broth
  • Step 7

    Pour in wine and cook until reduced by about half, 1-2 minutes.

  • 0.25 cup wine
  • Step 8

    Increase heat to high, add shrimp and cook until just starting to turn pink, about 1 minute.

    Step 9

    Pat shrimp dry and season with salt and pepper.

  • 1.5 lb shrimp
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • Step 10

    Add the ingredients and cook, stirring often, until fragrant, about 1-2 minutes.

  • 1 lemon
  • 4 clove garlic
  • 0.25 cup parsley
  • Step 11

    To a large skillet, add the butter and heat over medium heat.

  • 3 tbsp butter
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