Old-Fashioned Onion Rings

Old-Fashioned Onion Rings

Don't forget the dip! You'll be surprised how easy it is to achieve that perfect golden crisp at home. Now you can enjoy onion rings anytime and all the time.

Adapted from AllRecipes

Ingredients

Metric System
Servings
  • salt
  • 1 tsp salt
  • 2 pt oil
  • 6 oz bread crumbs
  • 1 egg
  • 8 oz milk
  • 1 onion
  • 1.5 cup flour
  • 1 tsp baking powder
  • Step 1

    Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).

    Step 2

    Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.

    Step 3

    Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.

    Step 4

    Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

    Step 1

    Season the onion rings with seasoning salt, and serve.

  • salt
  • Step 2

    Deep-fryer

    Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain.

    Step 3

    Deep-fryer

    Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).

  • 1 qt oil
  • Step 4

    Shallow plate

    Place onion rings one at a time into the breadcrumb plate, and scoop the crumbs up over each ring to coat. Give a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.

    Step 5

    Shallow plate

    Spread the breadcrumbs out on a plate or shallow dish.

  • 0.75 cup bread crumbs
  • Step 6

    Small bowl

    Dip the floured rings back into the batter to coat, then place on a wire rack to drain until the batter stops dripping.

    Step 7

    Small bowl

    Whisk egg and milk into the flour mixture using a fork.

  • 1 egg
  • 1 cup milk
  • Step 8

    Small bowl

    Dip the onion slices into the flour mixture until they are all coated; set the coated onion slices aside.

  • 1 onion
  • Step 9

    Small bowl

    In a small bowl, stir together the ingredients.

  • 1.5 cup flour
  • 1 tsp baking powder
  • 1 tsp salt
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