A protein packed side dish that you can whip up in minutes. This Mediterranean style white bean salad goes great with meats like chicken or beef. Want veggie? Top off a falafel pita with the lemony bean salad for a zesty kick.
Prepare the dressing first. In a small bowl, combine the olive oil, lemon juice, minced garlic, salt, and pepper. Set the dressing aside.
Rinse and drain the canned beans. Allow them to drain while you prepare the rest of the ingredients.
Finely chop about 1 cup of fresh parsley (about ½ bunch). Cut the grape tomatoes in half.
Add the drained beans, chopped parsley, tomatoes, and 2 oz. feta cheese to a bowl. Pour the prepared dressing over top, then stir to combine. Serve immediately or refrigerate up to four days.
Combine ingredients in a medium bowl. Pour the prepared dressing over top, then stir to combine.
In a small bowl, combine ingredients to form a dressing.
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