A staple American side dish.
Plate mashed potatoes and collard greens.
Add 1/4 cup of water.
Add the chopped collard greens; season with salt and pepper.
Add the chopped garlic and mustard seeds. Cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened.
In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high.
Using a fork or potato masher, mash to your desired consistency. Taste, then season with salt and pepper if desired.
Add a drizzle of olive oil; season with salt and pepper.
Turn off the heat. Drain thoroughly and return to the pot.
Add the diced potatoes to the pot of boiling water.
Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high.
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