Mashed Potatoes
Homemade mashed potatoes - the best way to make those creamy spuds.
Ingredients
Step 1
In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot.
Step 2
Use a potato masher to mash potatoes until smooth.
Step 3
Meanwhile, in a small saucepan, melt butter and milk until warm.
Step 4
Pour over warm milk-butter mixture and stir until completely combined and creamy. Add sour cream and stir until combined.
Step 5
Season mashed potatoes generously with salt and pepper.
Step 6
Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. Season with more pepper before serving.
Step 1
Season mashed potatoes generously with salt and pepper. Top with additional butter for more flavor.
Step 2
Add sour cream to pot and stir until combined.
Step 3
Pour warm milk-butter mixture over mashed potatoes and stir until completely combined and creamy.
Step 4
In a small saucepan, melt butter and milk until warm.
Step 5
Drain and return potatoes to pot. Use a potato masher or a metal spoon to mash potatoes until smooth.
Step 6
In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft.
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