Homemade mashed potatoes - the best way to make those creamy spuds.
In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot.
Use a potato masher to mash potatoes until smooth.
Meanwhile, in a small saucepan, melt butter and milk until warm.
Pour over warm milk-butter mixture and stir until completely combined and creamy. Add sour cream and stir until combined.
Season mashed potatoes generously with salt and pepper.
Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. Season with more pepper before serving.
Season mashed potatoes generously with salt and pepper. Top with additional butter for more flavor.
Add sour cream to pot and stir until combined.
Pour warm milk-butter mixture over mashed potatoes and stir until completely combined and creamy.
In a small saucepan, melt butter and milk until warm.
Drain and return potatoes to pot. Use a potato masher or a metal spoon to mash potatoes until smooth.
In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft.
Cooking from recipes shouldn't be hard.
Use Cheffe's proprietary Smart Cooking technology to understand this recipe and transform it into easy-to-use, step by step instructions that anyone can follow.
It's like cooking on auto-pilot. Try it in the app!