Marinated Cucumber & Sesame-Dressed Slaw
Not your typical cole slow. This recipe makes a tangy, refreshing, and healthy Asian-inspired slaw with cucumbers, carrots, cabbage, and scallions. Best served as a side to the Korean Style Burger.
Ingredients
Step 1
Thinly slice the scallions, separating the white bottoms and hollow green tops. Peel the carrots and grate on the large side of a box grater. Cut out and discard the core of the cabbage; thinly slice the leaves. Combine the grated carrots and sliced cabbage in a bowl. Add the sliced green tops of the scallions, some vinegar, and some sesame oil; season with salt and pepper. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired.
Step 1
Taste, then season with salt and pepper if desired.
Step 2
Set aside to marinate.
Step 3
Add the ingredients; season with salt and pepper.
Step 4
Combine the grated carrots and sliced cabbage in a bowl.
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