Not your typical cole slow. This recipe makes a tangy, refreshing, and healthy Asian-inspired slaw with cucumbers, carrots, cabbage, and scallions. Best served as a side to the Korean Style Burger.
Thinly slice the scallions, separating the white bottoms and hollow green tops. Peel the carrots and grate on the large side of a box grater. Cut out and discard the core of the cabbage; thinly slice the leaves. Combine the grated carrots and sliced cabbage in a bowl. Add the sliced green tops of the scallions, some vinegar, and some sesame oil; season with salt and pepper. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired.
Taste, then season with salt and pepper if desired.
Set aside to marinate.
Add the ingredients; season with salt and pepper.
Combine the grated carrots and sliced cabbage in a bowl.
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