Maple Salmon

Maple Salmon

Sweet and salty twist on a classic fish bake.

Adapted from AllRecipes

Ingredients

Metric System
Servings
  • 2 lb salmon
  • 2 oz maple syrup
  • 2 tbsp soy sauce
  • 1 clove garlic
  • 0.3 tsp salt
  • 0.1 tsp black pepper
  • Step 1

    In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

    Step 2

    Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.

    Step 3

    Preheat oven to 400 degrees F (200 degrees C).

    Step 4

    Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

    Step 1

    Baking dish

    Place the baking dish in the oven and bake uncovered, or until easily flaked with a fork.

    Step 2

    Baking dish

    Turn the salmon over in the refrigerator.

    Step 3

    Baking dish

    Cover and place in the refrigerator to marinate.

  • 1 lb salmon
  • Step 4

    Baking dish

    Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture.

  • 1 lb salmon
  • Step 5

    Small bowl

    In a small bowl, mix the maple syrup, soy sauce, garlic, salt, and pepper.

  • 0.25 cup maple syrup
  • 2 tbsp soy sauce
  • 1 clove garlic
  • 0.25 tsp salt
  • 0.125 tsp black pepper
  • Step 6

    Preheat oven to 400 degrees F (200 degrees C).

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