Perfect for a vegetarian lunch!
Transfer to a cutting board and immediately season with salt. Carefully cut in half.
Add the sandwiches. Loosely cover the pan with foil.
In a medium pan (nonstick, if you have one), heat olive oil on medium until hot.
Assemble the sandwiches using the ingredients, and as much of the sliced pepper as you’d like, depending on how spicy you’d like the dish to be; season with salt and pepper.
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