Mama's Puerto Rican Chicken
Just like how mama makes it! Be prepared, this Puerto Rican Chicken recipe comes with an extra satisfying crunch and a too hot to handle kick. Need it even spicier? Just add more heat!
Ingredients
Step 1
Preheat oven to 350°. Sprinkle chicken with cumin, oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon pepper. In a shallow bowl, mix bread crumbs with remaining garlic powder, salt and pepper. Place flour and eggs in separate shallow bowls. Dip chicken pieces in flour to coat all sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere.
Step 2
In a large skillet, heat oil over medium heat. Stir in butter. Add chicken in batches; cook until golden brown, 2-3 minutes per side. Place chicken on a rack in a shallow roasting pan. Bake, uncovered, until chicken is no longer pink, 30-35 minutes.
Step 1
Place chicken on a rack in a shallow roasting pan. Bake, uncovered, until chicken is no longer pink, 30-35 minutes.
Step 2
Preheat oven to 350°.
Step 3
Add chicken in batches; cook until golden brown, 2-3 minutes per side.
Step 4
In a large skillet, heat oil over medium heat. Stir in butter.
Step 5
Dip chicken pieces in flour to coat all sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere.
Step 6
Place flour and eggs in separate shallow bowls.
Step 7
Sprinkle chicken with spices.
Step 8
In a shallow bowl, mix bread crumbs with spices.
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