Lady Pea-and-Corn Patties

Lady Pea-and-Corn Patties

Great way to utilize your summer veggies.

Adapted from Southern Living

Ingredients

Metric System
Servings
  • 2 tbsp butter
  • 1.2 oz oil
  • 1.5 cup bread crumbs
  • 2 scallion
  • 3 tsp parsley
  • 3 tsp cilantro
  • 0.5 tsp black pepper
  • 1.3 tsp salt
  • 2 egg
  • 8 oz peas
  • 8 oz corn
  • Step 1

    Sauté corn in 1 tsp. hot olive oil in a medium skillet over medium-high heat 3 minutes or until tender. Process 1 cup lady peas in a food processor until smooth, adding up to 2 Tbsp. reserved cooking liquid as needed. Stir together green onions, next 5 ingredients, whole peas, pureed peas, corn, and 1/2 cup panko. Gently shape mixture into 8 patties; cover and chill 30 minutes. Dredge patties in remaining panko. Melt 1 Tbsp. butter with 1 Tbsp. olive oil in a large skillet over medium heat; add 4 patties, and cook 3 minutes on each side or until lightly browned. Drain on paper towels. Add remaining oil and butter to skillet, and repeat procedure with remaining patties.

    Step 1

    Large skillet

    Add 4 patties, and cook 2-3 minutes on each side or until lightly browned. Drain on paper towels. Add more oil and butter to skillet, and repeat procedure with remaining patties.

  • 1 tbsp butter
  • 1 tbsp oil
  • Step 2

    Large skillet

    Melt butter with olive oil in a large skillet over medium heat.

  • 1 tbsp butter
  • 1 tbsp oil
  • Step 3

    Dredge chilled patties in panko.

  • 1 cup bread crumbs
  • Step 4

    Large plate

    Cover the plate of patties and chill.

    Step 5

    Large plate

    Gently shape the mixture from the skillet into 8 patties.

    Step 6

    Med skillet

    Stir ingredients into the skillet along with the pureed peas.

  • 2 scallion
  • 1 tbsp parsley
  • 1 tbsp cilantro
  • 0.5 tsp black pepper
  • 1.25 tsp salt
  • 2 egg
  • 0.5 cup bread crumbs
  • Step 7

    Food processor

    Process lady peas in a food processor until smooth, adding up to 2 tbsp reserved cooking liquid from lady peas as needed.

  • 1 cup peas
  • Step 8

    Med skillet

    Sauté corn in 1 tsp. hot olive oil in a medium skillet over medium-high heat until tender.

  • 1 cup corn
  • 1 tsp oil
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