Korean-Style Burgers

Korean-Style Burgers

Burgers made from scratch with an umami twist. These Korean style burgers are packed with umami, meaning savory, flavors thanks to a bit of soy sauce and sesame oil mixed right into the patties, plus a spicy gochujang mayo spread onto the warm toasted buns.

Adapted from BlueApron

Ingredients

Metric System
Servings
  • 2 bread
  • oil
  • 1.5 tsp oil
  • 10 oz beef
  • 2 scallion
  • 3 tsp soy sauce
  • 3 tsp sugar
  • 2 tbsp mayonnaise
  • 2 tsp gochujang
  • 1.5 tsp vinegar
  • 1 cucumber
  • Step 1

    Step 1

    Assemble the burgers using the toasted buns, gochujang mayo, cooked patties, and dressed cucumber (discarding any liquid).

    Step 2

    Add the halved buns, cut side down, to the same pan. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface.

    Step 3

    Halve the buns.

  • 2 bread
  • Step 4

    Add the patties, and let cook. Transfer to a plate. Carefully drain off and discard any excess oil.

    Step 5

    In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot.

  • oil
  • Step 6

    Season with salt and pepper; gently mix to combine. Form the mixture into two ½-inch-thick patties.

    Step 7

    In a bowl, combine the ingredients.

  • 10 oz beef
  • 2 scallion
  • 1 tbsp soy sauce
  • 0.5 tbsp sugar
  • 0.5 tbsp oil
  • Step 8

    In a bowl, combine the mayonnaise and as much of the gochujang as you’d like, depending on how spicy you’d like the dish to be.

  • 2 tbsp mayonnaise
  • 2 tsp gochujang
  • Step 9

    In a bowl, combine the sugar and the vinegar; whisk until the sugar has dissolved. Add the sliced cucumber; toss to combine.

  • 0.5 tbsp sugar
  • 0.5 tbsp vinegar
  • 1 cucumber
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