Kielbasa and Cabbage Skillet

Kielbasa and Cabbage Skillet

With lots of fiber and flavor!

Adapted from Budget Bytes

Ingredients

Metric System
Servings
  • 2.5 oz oil
  • 2 tbsp vinegar
  • 1.5 tbsp mustard
  • 0.3 tsp garlic powder
  • 0.3 tsp salt
  • salt
  • black pepper
  • 1 head cabbage
  • 1 onion
  • 14 oz sausage
  • Step 1

    Prepare the vinaigrette by adding the olive oil, vinegar, mustard, garlic powder, salt, and some freshly cracked pepper to a bowl or jar. Whisk or shake the jar until the ingredients are combined, then set the vinaigrette aside.

    Step 2

    Slice the kielbasa into medallions or half-rounds and add them to a large skillet (12" or larger) or a large, wide-bottomed pot, along with the olive oil. Sauté the sausage over medium heat until the pieces are well browned.

    Step 3

    While the sausage is browning, finely dice the onion. Once the sausage has fully browned, add the onions and continue to sauté until the onions are soft and transparent.

    Step 4

    While the onions are sautéing, chop the head of cabbage into 2-inch by 1/2-inch wide strips. Add the cabbage to the skillet or pot along with a pinch of salt and pepper. Continue to sauté until the cabbage is tender (check the thickest white pieces for tenderness). To help the cabbage soften, add a few tablespoons of water to create steam within the pot or skillet. Let the water evaporate as you sauté the cabbage.

    Step 5

    Once tender, drizzle the mustard vinaigrette over the skillet, starting with just half of the prepared amount. Stir to coat the kielbasa and cabbage in the vinaigrette, taste, and add more if needed. Serve warm.

    Step 1

    Stir to coat the kielbasa and cabbage in the vinaigrette, taste, and add more if needed. Serve warm.

    Step 2

    Drizzle the mustard vinaigrette over the skillet, starting with just half of the prepared amount.

    Step 3

    Whisk or shake the jar until the ingredients are combined, then set the vinaigrette aside.

    Step 4

    Prepare the vinaigrette by adding the ingredients to a bowl or jar.

  • 0.25 cup oil
  • 2 tbsp vinegar
  • 1.5 tbsp mustard
  • 0.25 tsp garlic powder
  • 0.25 tsp salt
  • black pepper
  • Step 5

    Add the cabbage to the skillet or pot along with a pinch of salt and pepper. Continue to sauté until the cabbage is tender.

  • salt
  • black pepper
  • Step 6

    Chop the head of cabbage into 2-inch by 1/2-inch wide strips.

  • 1 head cabbage
  • Step 7

    Add the onions and continue to sauté until the onions are soft and transparent.

    Step 8

    Finely dice the onion.

  • 1 onion
  • Step 9

    Sauté the sausage over medium heat until the pieces are well browned.

    Step 10

    Slice the kielbasa into medallions or half-rounds and add them to a large skillet (12" or larger) or a large, wide-bottomed pot, along with the olive oil.

  • 1 tbsp oil
  • 14 oz sausage
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