Italian Pasta Bake

Italian Pasta Bake

An absolute favorite to bring to putlocks.

Adapted from Taste of Home

Ingredients

Metric System
Servings
  • 1.5 cup cheese
  • 1.5 pt pasta
  • 1 jar spaghetti sauce
  • 14 oz tomato
  • 3 tomato
  • 4 oz mushrooms
  • 1 tsp Italian seasoning
  • 2 lb beef
  • 1 onion
  • 2 clove garlic
  • Step 1

    In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.

    Step 2

    Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes.

    Step 3

    Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.

    Step 1

    Bake 25-30 minutes or until bubbly and heated through.

    Step 2

    Preheat oven to 350°

    Step 3

    Sprinkle with cheeses.

  • 0.75 cup cheese
  • 0.75 cup cheese
  • Step 4

    Transfer to an ungreased 13x9-in. baking dish.

    Step 5

    Drain pasta. Add to beef mixture and gently stir in sliced plum tomatoes.

    Step 6

    Cook pasta according to package directions.

  • 3 cup pasta
  • Step 7

    Reduce heat; simmer, uncovered.

    Step 8

    Bring to a boil.

    Step 9

    Drain. Stir in the ingredients.

  • 1 jar spaghetti sauce
  • 14 oz tomato
  • 4 oz mushrooms
  • 1 tsp Italian seasoning
  • Step 10

    Add garlic; cook 1 minute longer.

    Step 11

    In a large skillet, cook beef and onion over medium heat until no longer pink.

  • 2 lb beef
  • 1 onion
  • Step 12

    Mince garlic.

  • 2 clove garlic
  • Step 13

    Slice plum tomatoes.

  • 3 tomato
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