In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.
Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes.
Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.
Bake 25-30 minutes or until bubbly and heated through.
Preheat oven to 350°
Sprinkle with cheeses.
Transfer to an ungreased 13x9-in. baking dish.
Drain pasta. Add to beef mixture and gently stir in sliced plum tomatoes.
Cook pasta according to package directions.
Reduce heat; simmer, uncovered.
Bring to a boil.
Drain. Stir in the ingredients.
Add garlic; cook 1 minute longer.
In a large skillet, cook beef and onion over medium heat until no longer pink.
Mince garlic.
Slice plum tomatoes.
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