Ingredients
Step 1
In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.
Step 2
Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes.
Step 3
Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.
Step 1
Bake 25-30 minutes or until bubbly and heated through.
Step 2
Preheat oven to 350°
Step 3
Sprinkle with cheeses.
Step 4
Transfer to an ungreased 13x9-in. baking dish.
Step 5
Drain pasta. Add to beef mixture and gently stir in sliced plum tomatoes.
Step 6
Cook pasta according to package directions.
Step 7
Reduce heat; simmer, uncovered.
Step 8
Bring to a boil.
Step 9
Drain. Stir in the ingredients.
Step 10
Add garlic; cook 1 minute longer.
Step 11
In a large skillet, cook beef and onion over medium heat until no longer pink.
Step 12
Mince garlic.
Step 13
Slice plum tomatoes.
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