Indian-Style Butter Shrimp
Put a unique spin on a classic Indian chicken dish by swapping in plump shrimp—cooked in a traditionally rich, spiced tomato and butter sauce, then served over delicate strands of spaghetti squash dressed with cilantro sauce.
Ingredients
Step 1
Step 1
Garnish with the sliced green tops of the scallions. Enjoy!
Step 2
Turn off the heat. Stir in the butter until melted and combined. Taste, then season with salt and pepper if desired.
Step 3
Cook, stirring frequently, 1 to 2 minutes, or until the sauce is slightly thickened and the shrimp is cooked through.
Step 4
Add 1/2 cup of water; season with salt and pepper.
Step 5
Cook, stirring constantly, 1 to 2 minutes, or until thoroughly combined.
Step 6
Add the tomato paste and tomato chutney; season with salt and pepper.
Step 7
Add the prepared shrimp, sliced white bottoms of the scallions, and sliced pepper in an even layer; season with salt and pepper. Cook, without stirring.
Step 8
In a medium pan (nonstick, if you have one), heat olive oil on medium-high.
Step 9
Pat the shrimp dry with paper towels; remove the tails.
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