Hot Honey Brussels & Ricotta Flatbreads with Parmesan & Italian Cheeses
Did you ever think a flatbread could be better than pizza? This recipe shows you it is.
Ingredients
Step 1
Step 1
Slice flatbreads into pieces. Divide between plates and drizzle with hot honey. Sprinkle with Parmesan and lemon zest to taste. Serve with any remaining lemon wedges on the side.
Step 2
Continue to bake.
Step 3
Top with a layer of Brussels sprouts. Sprinkle with cheeses.
Step 4
Remove from pan.
Step 5
Add brussel sprouts; season with half the Italian seasoning and a pinch of salt and pepper.
Step 6
Heat a large drizzle of oil in a large pan over medium-high heat.
Step 7
Carefully spread toasted flatbreads with lemon ricotta.
Step 8
Stir in olive oil and season with salt and pepper.
Step 9
In a small bowl, combine the ricotta, half the lemon zest, Italian Seasoning, and a squeeze of lemon juice to taste.
Step 10
Place in oven.
Step 11
Place flatbreads on a baking sheet. Brush or rub each with a drizzle of olive oil and season with salt and pepper.
Step 12
Adjust rack to top position and set temperature in oven to 450 degrees.
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