Hot Honey Brussels & Ricotta Flatbreads with Parmesan & Italian Cheeses

Hot Honey Brussels & Ricotta Flatbreads with Parmesan & Italian Cheeses

Did you ever think a flatbread could be better than pizza? This recipe shows you it is.

Adapted from HelloFresh

Ingredients

Metric System
Servings
  • 0.8 oz honey
  • 2 oz cheese
  • 4 oz cheese
  • 2 lemon
  • 4 oz italian cheese blend
  • 8 oz brussels sprout
  • 1 tsp Italian seasoning
  • salt
  • black pepper
  • oil
  • 3 tsp oil
  • 2 flatbread
  • Step 1

    Step 1

    Slice flatbreads into pieces. Divide between plates and drizzle with hot honey. Sprinkle with Parmesan and lemon zest to taste. Serve with any remaining lemon wedges on the side.

  • 0.75 oz honey
  • 0.125 cup cheese
  • 1 lemon
  • Step 2

    Continue to bake.

    Step 3

    Top with a layer of Brussels sprouts. Sprinkle with cheeses.

  • 0.5 cup italian cheese blend
  • 0.125 cup cheese
  • Step 4

    Remove from pan.

    Step 5

    Add brussel sprouts; season with half the Italian seasoning and a pinch of salt and pepper.

  • 8 oz brussels sprout
  • 0.5 tsp Italian seasoning
  • salt
  • black pepper
  • Step 6

    Heat a large drizzle of oil in a large pan over medium-high heat.

  • oil
  • Step 7

    Carefully spread toasted flatbreads with lemon ricotta.

    Step 8

    Stir in olive oil and season with salt and pepper.

  • 1 tbsp oil
  • salt
  • black pepper
  • Step 9

    In a small bowl, combine the ricotta, half the lemon zest, Italian Seasoning, and a squeeze of lemon juice to taste.

  • 4 oz cheese
  • 1 lemon
  • 0.5 tsp Italian seasoning
  • Step 10

    Place in oven.

    Step 11

    Place flatbreads on a baking sheet. Brush or rub each with a drizzle of olive oil and season with salt and pepper.

  • 2 flatbread
  • oil
  • salt
  • black pepper
  • Step 12

    Adjust rack to top position and set temperature in oven to 450 degrees.

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