Honey Roasted Carrots

Honey Roasted Carrots

Nothing more simple, easy, or delicious.

Adapted from AllRecipes

Ingredients

Metric System
Servings
  • 2 oz honey
  • salt
  • black pepper
  • 8 carrot
  • 1.5 oz oil
  • Step 1

    Preheat an oven to 350 degrees F (175 degrees C).

    Step 2

    Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.

    Step 3

    Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.

    Step 1

    Baking dish

    Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.

    Step 2

    Preheat an oven to 350 degrees F (175 degrees C).

    Step 3

    Baking dish

    Pour honey in with the carrots, then season to taste with salt and pepper; mix until evenly coated.

  • 0.25 cup honey
  • salt
  • black pepper
  • Step 4

    Baking dish

    Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil.

  • 8 carrot
  • 3 tbsp oil
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