Coated with warming spices and an irresistible sweet and zesty sauce.
Top fish with sauce.
To the bowl of lime juice, add the honey (kneading the packet before opening), and rest of ingredients; season with salt and pepper.
Halve the lime crosswise; squeeze the juice into a medium bowl.
Add the seasoned fish. Turn off the heat when done.
In a medium pan (nonstick, if you have one), heat the sesame oil on medium-high.
Pat the fish dry with paper towels. Season on both sides with salt, pepper, and enough of the spice blend to coat.
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