Honey-Lime Tilapia
Coated with warming spices and an irresistible sweet and zesty sauce.
Ingredients
Step 1
Step 1
Top fish with sauce.
Step 2
To the bowl of lime juice, add the honey (kneading the packet before opening), and rest of ingredients; season with salt and pepper.
Step 3
Halve the lime crosswise; squeeze the juice into a medium bowl.
Step 4
Add the seasoned fish. Turn off the heat when done.
Step 5
In a medium pan (nonstick, if you have one), heat the sesame oil on medium-high.
Step 6
Pat the fish dry with paper towels. Season on both sides with salt, pepper, and enough of the spice blend to coat.
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