Homemade Black Bean Burgers

Homemade Black Bean Burgers

Flavorful and filling vegetarian meal.

Adapted from Budget Bytes

Ingredients

Metric System
Servings
  • 3 tsp oil
  • 1 egg
  • 8 oz bread crumbs
  • 0.25 onion
  • 1 clove garlic
  • 0.25 bunch cilantro
  • 3 tsp sriracha
  • 3 tsp mayonnaise
  • 1 tsp cumin
  • 1.5 tbsp soy sauce
  • 0.3 tsp black pepper
  • 2 can beans
  • Step 1

    Rinse and drain the canned black beans. Add the black beans to a food processor along with the red onion, garlic, cilantro, sriracha, mayonnaise, cumin, soy sauce, and pepper. Pulse the ingredients until they are evenly mixed, but still slightly chunky.

    Step 2

    Transfer the black bean mixture to a bowl and add one large egg and 1 cup breadcrumbs. Stir the ingredients together until they're evenly combined. Let the mixture sit for about 5 minutes.

    Step 3

    Divide the black bean mixture into six equal portions, then shape each portion into a patty, about 3.5 inches in diameter, ½-inch thick.

    Step 4

    To cook the black bean burgers, heat 1Tbsp cooking oil in a skillet over medium heat. Once the oil is hot, add a few of the black bean burgers and cook for about 4-5 minutes on each side, or until they are well browned and heated through. Repeat with more oil and the rest of the patties until they're all cooked.

    Step 5

    Place each patty in a bun, add your favorite toppings, and enjoy!

    Step 1

    Place each patty in a bun, add your favorite toppings, and enjoy!

    Step 2

    Skillet

    Add a few of the black bean burgers and cook for about 4-5 minutes on each side, or until they are well browned and heated through. Repeat with more oil and the rest of the patties until they're all cooked.

    Step 3

    Skillet

    Heat cooking oil in a skillet over medium heat.

  • 1 tbsp oil
  • Step 4

    Divide the black bean mixture into six equal portions, then shape each portion into a patty, about 3.5 inches in diameter, ½-inch thick.

    Step 5

    Bowl

    Transfer the black bean mixture from the food processor to a bowl. Add the egg and breadcrumbs. Stir until evenly combined, and let the mixture sit.

  • 1 egg
  • 1 cup bread crumbs
  • Step 6

    Food processor

    Add the ingredients to a food processor and pulse until they are evenly mixed, but slightly chunky.

  • 0.25 onion
  • 1 clove garlic
  • 0.25 bunch cilantro
  • 1 tbsp sriracha
  • 1 tbsp mayonnaise
  • 1 tsp cumin
  • 1.5 tbsp soy sauce
  • 0.25 tsp black pepper
  • 2 can beans
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