Herbed Spaetzle

Herbed Spaetzle

Very versatile side dish.

Adapted from German Foods

Ingredients

Metric System
Servings
  • 3 tsp chives
  • 3 tsp parsley
  • nutmeg
  • salt
  • white pepper
  • 1.5 oz butter
  • 2 box spätzle
  • Step 1

    Prepare Spätzle according to directions on the package, boiling for the recommended time. Place in large serving bowl.

    Step 2

    While Spätzle are still hot, melt butter in medium saucepan over medium heat; continue to cook butter until nut-colored brown. Pour browned butter over the Spätzle; toss with chives, parsley, nutmeg, and sea salt and white pepper to taste.

    Step 1

    Pour browned butter over the Spätzle; toss with chives, parsley, nutmeg, and sea salt and white pepper to taste.

  • 1 tbsp chives
  • 1 tbsp parsley
  • nutmeg
  • salt
  • white pepper
  • Step 2

    While Spätzle are still hot, melt butter in medium saucepan over medium heat; continue to cook butter until nut-colored brown.

  • 3 tbsp butter
  • Step 3

    Place in large serving bowl.

    Step 4

    Prepare Spätzle according to directions on the package, boiling for the recommended time.

  • 2 box spätzle
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