Grilled Shrimp Tacos

Grilled Shrimp Tacos

Everyday is Taco Tuesday! These grilled shrimp tacos are great for lunch, dinner, or even as a side to a larger family fiesta. Seafood lovers are sure to come back for more.

Adapted from Real Simple

Ingredients

Metric System
Servings
  • 2 cup cabbage
  • 1 jar salsa verde
  • 3 tsp lime juice
  • 4 oz sour cream
  • 1.5 oz mayonnaise
  • 1.5 oz milk
  • 0.5 tsp cumin
  • 8 tortilla
  • salt
  • 4 lime
  • 1.5 oz butter
  • 2 clove garlic
  • 1.5 lb shrimp
  • Step 1

    Heat grill to medium-high. In a small bowl, whisk together the sour cream, mayonnaise, milk, and cumin. Set aside.

    Step 2

    Skewer the shrimp. (If using wood skewers, soak them in water for 10 minutes beforehand.) In a small bowl, combine the butter and garlic. Brush the shrimp with the garlic butter.

    Step 3

    Place the shrimp on grill with the limes. Cook for about 4 minutes on each side or until the shrimp are opaque and the limes are browned.

    Step 4

    Remove from grill. Lightly salt the shrimp.

    Step 5

    Grill the tortillas for 30 seconds on each side, then place inside a paper bag to keep warm.

    Step 6

    Pull the shrimp off the skewers; divide evenly among the tortillas. Top with the cabbage, sour cream sauce, tomatillo salsa, and a squeeze of grilled lime.

    Step 1

    Top with sour cream sauce, and rest of ingredients.

  • 2 cup cabbage
  • 1 jar salsa verde
  • 1 tbsp lime juice
  • Step 2

    In a small bowl, whisk together the ingredients. Set aside.

  • 0.5 cup sour cream
  • 3 tbsp mayonnaise
  • 3 tbsp milk
  • 0.5 tsp cumin
  • Step 3

    Pull the shrimp off the skewers; divide evenly among the tortillas.

    Step 4

    Grill the tortillas for 30 seconds on each side, then place inside a paper bag to keep warm.

  • 8 tortilla
  • Step 5

    Remove from grill. Lightly salt the shrimp.

  • salt
  • Step 6

    Place the shrimp on grill with the limes.

  • 4 lime
  • Step 7

    Set heat in grill to medium-high.

    Step 8

    In a small bowl, combine the butter and garlic. Brush the shrimp with the garlic butter.

  • 3 tbsp butter
  • 2 clove garlic
  • Step 9

    Skewer the shrimp.

  • 1.5 lb shrimp
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