Grilled Shrimp Tacos
Everyday is Taco Tuesday! These grilled shrimp tacos are great for lunch, dinner, or even as a side to a larger family fiesta. Seafood lovers are sure to come back for more.
Ingredients
Step 1
Heat grill to medium-high. In a small bowl, whisk together the sour cream, mayonnaise, milk, and cumin. Set aside.
Step 2
Skewer the shrimp. (If using wood skewers, soak them in water for 10 minutes beforehand.) In a small bowl, combine the butter and garlic. Brush the shrimp with the garlic butter.
Step 3
Place the shrimp on grill with the limes. Cook for about 4 minutes on each side or until the shrimp are opaque and the limes are browned.
Step 4
Remove from grill. Lightly salt the shrimp.
Step 5
Grill the tortillas for 30 seconds on each side, then place inside a paper bag to keep warm.
Step 6
Pull the shrimp off the skewers; divide evenly among the tortillas. Top with the cabbage, sour cream sauce, tomatillo salsa, and a squeeze of grilled lime.
Step 1
Top with sour cream sauce, and rest of ingredients.
Step 2
In a small bowl, whisk together the ingredients. Set aside.
Step 3
Pull the shrimp off the skewers; divide evenly among the tortillas.
Step 4
Grill the tortillas for 30 seconds on each side, then place inside a paper bag to keep warm.
Step 5
Remove from grill. Lightly salt the shrimp.
Step 6
Place the shrimp on grill with the limes.
Step 7
Set heat in grill to medium-high.
Step 8
In a small bowl, combine the butter and garlic. Brush the shrimp with the garlic butter.
Step 9
Skewer the shrimp.
Cooking from recipes shouldn't be hard.
Use Cheffe's proprietary Smart Cooking technology to understand this recipe and transform it into easy-to-use, step by step instructions that anyone can follow.
- No more timers
- Precise ingredient quantities
- Multitasking is a breeze
It's like cooking on auto-pilot. Try it in the app!
Address
Cheffe Inc.
288 Snowfields Run
Lake Mary, FL 32746
