Gorgonzola Shrimp Pasta

Gorgonzola Shrimp Pasta

Easy to make, yet it feels like a special meal.

Adapted from Taste of Home

Ingredients

Metric System
Servings
  • 2.7 oz walnuts
  • 6 oz spinach
  • 4 oz cream cheese
  • 4 oz cheese
  • 1.5 oz parsley
  • 0.3 tsp salt
  • 12 oz pasta
  • 4 oz cranberries
  • 4 oz wine
  • 2 tbsp oil
  • 16 oz shrimp
  • 3 clove garlic
  • Step 1

    Cook penne according to package directions for al dente. Meanwhile, in a large cast-iron skillet or Dutch oven, heat oil over medium heat. Add shrimp and garlic; cook until shrimp are pink, 5-10 minutes. Remove from pan and keep warm.

    Step 2

    Stir cranberries and wine into same pan. Bring to a boil; cook until liquid is almost evaporated, about 5 minutes.

    Step 3

    Drain penne, reserving 1 cup of pasta water; add penne to pan. Stir in spinach, cream cheese, Gorgonzola cheese, parsley, salt and reserved shrimp. Cook and stir until mixture is heated through and cheeses are melted, about 5 minutes, adding enough reserved pasta water to reach desired consistency. Top with chopped walnuts.

    Step 1

    Top with chopped walnuts.

  • 0.333333333333333 cup walnuts
  • Step 2

    Cook and stir until mixture is heated through and cheeses are melted, adding enough reserved pasta water to reach desired consistency.

    Step 3

    Stir in the ingredients and reserved shrimp.

  • 6 oz spinach
  • 4 oz cream cheese
  • 0.5 cup cheese
  • 3 tbsp parsley
  • 0.25 tsp salt
  • Step 4

    Drain penne, reserving1 cup of pasta water; add penne to pan.

    Step 5

    Cook penne according to package directions for al dente.

  • 12 oz pasta
  • Step 6

    Cook until liquid is almost evaporated.

    Step 7

    Stir cranberries and wine into same pan. Bring to a boil.

  • 0.5 cup cranberries
  • 0.5 cup wine
  • Step 8

    Remove from pan and keep warm.

    Step 9

    in a large cast-iron skillet or Dutch oven, heat oil over medium heat. Add shrimp and garlic; cook until shrimp are pink, 5-10 minutes.

  • 2 tbsp oil
  • 1 lb shrimp
  • 3 clove garlic
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