Garlic Noodles with Beef and Broccoli

Garlic Noodles with Beef and Broccoli

Quick, easy, and all-in-one!

Adapted from Budget Bytes

Ingredients

Metric System
Servings
  • 4 scallion
  • red pepper flakes
  • 8 oz spaghetti
  • 1.5 oz butter
  • 2 oz oyster sauce
  • 3 tsp soy sauce
  • 1.5 oz sugar
  • 3 tsp oil
  • 8 oz broccoli
  • 4 clove garlic
  • 8 oz beef
  • Step 1

    Melt 2 Tbsp butter in a bowl (microwave for about 20 seconds) then add the oyster sauce, soy sauce, brown sugar, and sesame oil. Stir to combine, then set the sauce aside.

    Step 2

    Bring a large pot of water to a boil. Once it reaches a boil, add the spaghetti and continue to boil until the spaghetti is tender (about 7 minutes). Drain the spaghetti in a colander.

    Step 3

    While the spaghetti is cooking, begin the beef and broccoli. Add the remaining tablespoon butter to a large skillet and melt over medium heat. Add the ground beef and continue to cook over medium heat until the beef is cooked through (5-7 minutes). If you're using a higher fat content beef, drain the fat before moving onto the next step (I used 10% fat and there wasn't enough to drain).

    Step 4

    While the beef is cooking, mince the garlic. Add the garlic to the skillet with the browned beef and continue to cook over medium heat for 1-2 minutes more, or until the garlic has softened slightly.

    Step 5

    Add the frozen broccoli florets to the skillet with the beef and garlic. Continue to sauté over medium heat just until the broccoli is no longer frozen. The broccoli will continue to cook in the next steps, so it does not need to be completely heated through at this point.

    Step 6

    Finally, add the cooked and drained pasta and the prepared sauce to the skillet with the beef and broccoli. Continue to cook and stir until everything is combined, coated in sauce, and heated through.

    Step 7

    Slice the green onions and sprinkle over top just before serving, along with a pinch of crushed red pepper flakes, if desired.

    Step 1

    Large skillet

    Sprinkle green onions over top just before serving, along with a pinch of crushed red pepper flakes, if desired.

  • 4 scallion
  • red pepper flakes
  • Step 2

    Large skillet

    Continue to cook and stir, until everything is combined, coated in sauce, and cooked through.

    Step 3

    Large skillet

    Add the cooked pasta and the prepared sauce to the skillet with the beef and broccoli.

    Step 4

    Large skillet

    Drain the spaghetti in a colander.

    Step 5

    Large pot

    Add spaghetti to the large pot and continue to boil until the spaghetti is tender.

  • 8 oz spaghetti
  • Step 6

    Large pot

    Bring a large pot of water to a boil.

    Step 7

    Bowl

    Melt butter in a bowl (microwave for about 20 seconds) then add the ingredients. Stir to combine, then set the sauce aside.

  • 2 tbsp butter
  • 4 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 3 tbsp sugar
  • 1 tbsp oil
  • Step 8

    Large skillet

    Add the frozen broccoli to the skillet with the beef and garlic. Continue to sauté over medium heat.

  • 0.5 lb broccoli
  • Step 9

    Large skillet

    Add the garlic to the skillet with the browned beef and continue to cook over medium heat for 1-2 minutes more, or until the garlic has softened slightly.

  • 4 clove garlic
  • Step 10

    Large skillet

    Add ground beef to the skillet and continue to cook over medium heat until the beef is cooked through.

  • 0.5 lb beef
  • Step 11

    Large skillet

    Add butter to a large skillet and melt over medium heat.

  • 1 tbsp butter
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